December 18, 2017 – We can’t guarantee it, but this just might be the way to save on calories! Skip the pies and indulge yourself with a delicious cocktail. The following recipes are easy to make and any one of them will be a perfect alternative to offer guests at the end of a big meal. If you want to replace traditional dessert with something you can make ahead, we’re reminded of theRaging Grasshopperfrom December 2014 Enjoy!
1 ½ oz American Harvest Organic Vodka 1 oz Peppermint Schnapps 1 oz Crème de Cacao 1 oz Light Cream
Method: Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled martini glass rimmed with chocolate shavings.
1 oz CAMUS VSOP Cognac 1 oz Light Cream 1 oz Crème de Cacao
Method: Add all ingredients in a shaker with ice. Shake. Strain into a chilled martini glass rimmed with nutmeg sugar. Garnish with fresh grated nutmeg.
Trails End Nog
1 oz Trails End Bourbon 3 oz Prepared Egg Nog Cinnamon Stick
Method: Add ingredients to a mug or glass. Stir with a cinnamon stick and dust with cinnamon.
1 ½ oz Beach Whiskey Bonfire Cinnamon ½ oz Irish Cream 3 oz Hot Cocoa ½ oz Simple Syrup
Method: Add all ingredients to a warmed mug. Top with whipped cream and dust with cinnamon.