Valentine’s Day Cocktails

January 28, 2016 – If your significant other prefers cocktails to bubbly, or if you just want to show off your prowess with a cocktail shaker, here is a selection of nine cocktails for your Valentine’s Day celebration.
They are not difficult to make, look and taste amazing and won’t break the bank. Most are romantically red hued to fit the occasion and there’s even a chocolate themed recipe – the Martini Chocolate Cupcake – definitely a Valentine’s Day winner and it couldn’t be easier. We’re reminded that our mixologist friends insist on just 13 shakes so as not to dilute the drink. But we think 14 shakes would be perfect for February 14.
Happy Valentine’s Day!
1 part Bombay Sapphire Gin
½ part Kiwi Shakka
1½ parts Cranberry Juice
Shake and strain. Garnish with a lime wedge.
2oz Bombay Sapphire Gin
2oz Fresh Watermelon Juice
1oz Simple Syrup
1oz Soda
Served in a coupe or highball with ice (shaken or over ice).
CUPID’S CUP
1 part St-Germain
2 parts Vodka
¾ part Fresh Lemon
¼ part Simple Syrup
1 part Muddled Strawberry
Top with Martini Sparkling Rosé
Shake and strain over ice in a cocktail glass. Top with Sparkling Rosé. Garnish with a strawberry.
4 ounces Martini Prosecco
1 Brown Sugar Cube
Dash of Angostura Bitters
Garnish: Pinch of cocoa powder and raspberry
In a champagne glass, combine all ingredients. Stir once, garnish and serve.
HANKY PANKY
1½ ounces Martini Rosso Vermouth
1½ ounces Bombay Sapphire Gin
Garnish: Orange peel
Add equal parts Martini Rosso Vermouth and gin to a mixing glass and fill with ice. Stir, and strain into a chilled martini glass. Garnish with an orange peel draped over the edge of the glass.
½ part Disaronno
½ part Vodka
½ part Strawberry liqueur
Top with Prosecco
Pour all ingredients into a flute glass. Top with Prosecco.
¾ part Disaronno
¼ part Vodka
1 part Cranberry Juice
¾ part Lime Juice
Shake all ingredients with ice. Garnish with a lime slice and cranberry.
CALI SWEETHEART
2 oz Caliche Rum
1/2 oz maraschino liqueur
1/2 oz fresh grapefruit juice
3/4 oz lime juice
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a rocks glass.
1 part Grey Goose Vodka
1 part Pineau des Charentes
½ part Crème de Cassis
2 tsp Lemon juice
1 dash Angostura Aromatic Bitters
1 small cluster red currants
Lemon twist
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with zest of lemon and cluster of red currants.
