December 18, 2017 – We can’t guarantee it, but this just might be the way to save on calories! Skip the pies and indulge yourself with a delicious cocktail. The following recipes are easy to make and any one of them will be a perfect alternative to offer guests at the end of a big meal. If you want to replace traditional dessert with something you can make ahead, we’re reminded of theRaging Grasshopperfrom December 2014 Enjoy!
1 ½ oz American Harvest Organic Vodka 1 oz Peppermint Schnapps 1 oz Crème de Cacao 1 oz Light Cream
Method: Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled martini glass rimmed with chocolate shavings.
1 oz CAMUS VSOP Cognac 1 oz Light Cream 1 oz Crème de Cacao
Method: Add all ingredients in a shaker with ice. Shake. Strain into a chilled martini glass rimmed with nutmeg sugar. Garnish with fresh grated nutmeg.
Trails End Nog
1 oz Trails End Bourbon 3 oz Prepared Egg Nog Cinnamon Stick
Method: Add ingredients to a mug or glass. Stir with a cinnamon stick and dust with cinnamon.
1 ½ oz Beach Whiskey Bonfire Cinnamon ½ oz Irish Cream 3 oz Hot Cocoa ½ oz Simple Syrup
Method: Add all ingredients to a warmed mug. Top with whipped cream and dust with cinnamon.
April 5, 2020 – A couple of nights ago, a TV commentator scolded the liquor industry for not stepping up to help ameliorate the hand sanitizer shortage. Truth is, spirits, beer and wine companies are rushing to retool their plants to produce required 60 to 80 percent alcohol, and working with local manufacturers to get the product free of charge to first responders, hospitals, police and firefighters, warehouse workers, delivery drivers and others in need of protection. In many cases, distillers are producing and bottling finished hand sanitizer Besides answering...