Note: Last Friday was National Diquiri day and we apologize we missed the post date due to a minor technical issue.
July 19, 2019 – It’s hot, you’re tired, but TGI Friday. Not only that, it’s National Daiquiri Day. Here’s a recipe (below) from Bacardi that’s so simple you don’t even need to make simple syrup.
With slightly more effort, you could step up to a Bacardi Lime Frozen Daiquiri and because it is so delicious and refreshing, we’ll give you a dispensation from National Daiquiri Day so that you can enjoy a Bacardi Lime Mojito .
2 parts Bacardi Superior rum
1 part freshly squeezed lime juice
2 tsp sugar
Method: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the Bacardi Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.