Note: Last Friday was National Diquiri day and we apologize we missed the post date due to a minor technical issue.
July 19, 2019 – It’s hot, you’re tired, but TGI Friday. Not only that, it’s National Daiquiri Day. Here’s a recipe (below) from Bacardi that’s so simple you don’t even need to make simple syrup.
With slightly more effort, you could step up to a Bacardi Lime Frozen Daiquiri and because it is so delicious and refreshing, we’ll give you a dispensation from National Daiquiri Day so that you can enjoy a Bacardi Lime Mojito .
2 parts Bacardi Superior rum
1 part freshly squeezed lime juice
2 tsp sugar
Method: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the Bacardi Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.
April 5, 2020 – A couple of nights ago, a TV commentator scolded the liquor industry for not stepping up to help ameliorate the hand sanitizer shortage. Truth is, spirits, beer and wine companies are rushing to retool their plants to produce required 60 to 80 percent alcohol, and working with local manufacturers to get the product free of charge to first responders, hospitals, police and firefighters, warehouse workers, delivery drivers and others in need of protection. In many cases, distillers are producing and bottling finished hand sanitizer Besides answering...