The “everything” in this case is dessert. “Bourbon Desserts” (University Press of Kentucky, $19.95) by Lynn Marie Hulsman has more than 100 American recipes for cakes, cookies, ice cream, custards, eggnog and so on, all enhanced by bourbon. She includes a short background about each dish and the instructions are clear and easy to follow. What a great gift for anyone who shares our motto: “Life is uncertain. Order dessert first.” Or for someone who loves bourbon. Or desserts.
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