April 30, 2015 – Ready to try something new this Mother’s Day? Instead of the predictable mimosa, how about getting creative with bourbon drinks that are sophisticated, pretty to look at delicious to sip. Plus we have recipes for an amazing steak, salmon with a different twist, and a beautiful parfait made with white chocolate.
Click here for our Entertaining Page to read about pairing food and bourbon and our interview with Chef Ouita Michel, the Chef in Residence at Kentucky’s Woodford Reserve distillery. Most of us tend to think of bourbon as a drink that kills the flavor of food. Chef Ouita knows otherwise and we discussed how various foods work beautifully to bring out hidden flavors in the bourbon. She also gave us tips for hosting your own bourbon tasting party.
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