August 7, 2022 – A carbon dioxide shortage means brewing trouble for America’s 9,000 plus craft breweries. Beer without effervescence is flat and carbon dioxide is the gas responsible for that lovely foam. According to Chuck Skypeck, Technical Brewing Projects Director for the Brewers Association, some members have had to...
April 11, 2018 – We keep seeing stories about the craft beer revolution being over or on life support, but a report published two weeks ago by the Brewers Association shows that small and independent craft brewers are still on a growth trajectory. In 2017 they represented 13 percent market...